What I did

Even though I still don’t have my own kitchen (grr, Spanish builders live up to their ominous reputations) - over the Easter break I rustled up some delights in my mother-in-law’s. I even tried my hand at my very first batch of hot cross buns!

Unfortunately I didn’t take photos of everything – mainly because it was all wolfed down before I had a chance, but anyway here’s what’s coming up

• Hot cross buns (of course)
• Garlic Buttery Prawns
• Penne a la vodka
• Simple sushis
• Roasted Gilthead Bream